Goose Point Oysters

The Northwest Oyster Blog

Oyster Stories from Folks Who Can’t Get Enough of the Pacific Shellfish Life

Food & Drink International Article

June 4, 2020 | SocialMedia | In the News

Originally published at Food and Drink International 2019 – https://www.fooddrink-magazine.com/sections/producers/2534-nisbet-oyster-co-goose-point-oyster In an effort to further improve the quality of its Goose Point Oysters and drive sustainability, Nisbet Oyster Co. has invested into new technology. In the past 10 years, the family-owned company has entered its second generation of family involvement and entered a new era. “We are…More

Goose Point Shucked Oysters, fried in Goose Point breading, serving suggestion

Five Ways To Add Oysters To Your Thanksgiving

November 6, 2019 | SocialMedia | Uncategorized

Oysters are such a spectacular add on to large gatherings! Not sure how to add them to your Thanksgiving dinner? Here are a few ideas: Oyster Stuffing 4 T. butter 1 onion diced 2 ribs celery diced 4 cups stale bread diced 1 cup oysters chopped, liquor reserved 1/2 cup pine nuts toasted 2 T. fresh parsley minced 1 t. basil 1/2 t. paprika 1/2 t. salt 1 cup chicken or garlic broth 3 eggs View Source and Directions here. Oyster Casserole 2…More

Nisbet Oyster Co. and Craft3 announce completion of groundbreaking solar installation at Kea’au hatchery, first-of-its-kind in Hawaii

June 8, 2017 | SocialMedia | In the News

Hawaiian Shellfish, subsidiary owned by Willapa Bay, Washington-based Nisbet Oyster Co. will now produce 75 percent of its own energy Solar panels at Hawaiian Shellfish in Kea’au, Hawaii, provide 75 percent of oyster hatchery’s energy.  Photo Credit: ProVision Solar, 2017 Hawaiian Shellfish Nisbet Oyster Co. ProVision Solar Craft3   PRESS RELEASE FOR IMMEDIATE RELEASE June…More

Goose Point BlueSeal™ Pre-Shucked Oysters

Even Fresher Under Pressure

October 23, 2012 | SocialMedia | Updates from Willapa Bay

A Wonderful Partnership Evolves The Nisbet Oyster Co., Inc. is working with the Oregon State University Seafood Laboratory to continue to develop more Fresher Under Pressure oyster products. Stay tuned, we intend to stay on the forefront of technological advances in the shellfish industry to maintain the quality and safety of our oyster products.

A Warm Welcome to the NANCY N.

May 6, 2012 | SocialMedia | Updates from Willapa Bay

A New Dredge for Our Growing Farm The Nisbet Oyster Co., Inc. welcomed the NANCY N., a new oyster dredge, to the company’s 500-acre family farm. The project began in June of 2008 at J&H Boatworks, Inc. in Astoria, OR. Owner David Nisbet designed the NANCY N. based on Nisbet Oysters Co., Inc.’s traditional 1941…More