Goose Point Oysters

The Northwest Oyster Blog

Oyster Stories from Folks Who Can’t Get Enough of the Pacific Shellfish Life

NEW! Steamers in 5 Frozen Meals

November 6, 2012 | Kathleen | In the News, Updates from Willapa Bay

GROWING TO MEET NEW DEMANDS In 2009, the Nisbet Oyster Co., Inc. added a 30,000-cubic-foot cold storage freezer to its processing plant, expanding its product line to include the all-new Steamers in 5. Now with Goose Point Steamers in 5 you can enjoy a mouth-watering pot of tender, succulent, sweet, baby-sized steamer clams any time of…More

Goose Point BlueSeal™ Pre-Shucked Oysters

Even Fresher Under Pressure

October 23, 2012 | Kathleen | Updates from Willapa Bay

A Wonderful Partnership Evolves The Nisbet Oyster Co., Inc. is working with the Oregon State University Seafood Laboratory to continue to develop more Fresher Under Pressure oyster products. Stay tuned, we intend to stay on the forefront of technological advances in the shellfish industry to maintain the quality and safety of our oyster products.

A Warm Welcome to the NANCY N.

May 6, 2012 | Kathleen | Updates from Willapa Bay

A New Dredge for Our Growing Farm The Nisbet Oyster Co., Inc. welcomed the NANCY N., a new oyster dredge, to the company’s 500-acre family farm. The project began in June of 2008 at J&H Boatworks, Inc. in Astoria, OR. Owner David Nisbet designed the NANCY N. based on Nisbet Oysters Co., Inc.’s traditional 1941…More