Goose Point Oysters


Goose Point Oysters Rockefeller

May 8, 2024 | Josh Valdez | Recipe

The ever-so popular oyster dish with SO much flavor Ingredients HOW TO PREPARE Using a food processor, chop the spinach, bread crumbs, green onions, bacon and parsley. Add the remaining ingredients and process until finely chopped but not pureed, about 10 seconds. Layer the oysters in their half shells on a pan with rock salt….More

Fried Oyster Tacos with fresh Pico De Gallo and Cole Slaw

May 6, 2024 | Josh Valdez | Recipe

A twist on your regular tacos, for all you oyster lovers out there. This is a must try! INGREDIENTS HOW TO PREPARE In a medium size bowl stir together Tomatoes, Onions, Cilantro, Jalapeno Peppers, Lime, Salt and Pepper, Set aside in Fridge. In another medium size bowl stir together Cabbage, Carrots, Mayo, Milk and Salt,…More

BBQ Western Steak Oysters

| Josh Valdez | Recipe

Try this new recipe on your barbecue this summer! INGREDIENTS INSTRUCTIONS GOOSE POINT WESTERN BBQ SAUCE INGREDIENTS INSTRUCTIONS Combine all ingredients in small saucepan and heat until warm, stirring constantly. Do not boil!! Keep warm until use. Serves 3-4.

Nancy’s Open-Faced Oyster Sandwiches with Blue Cheese Crumble

| Josh Valdez | Recipe

This is a new creation with fried oysters, taking them to a place they have never been before. INGREDIENTS HOW TO PREPARE Note: Oysters may be pan fried instead of barbequed. Oysters may be skewered (fold if necessary), or placed on vented foil to BBQ. Goose Point Western BBQ Sauce HOW TO PREPARE Combine all…More