Goose Point Oysters

Nancy’s Open-Faced Oyster Sandwiches with Blue Cheese Crumble

May 6, 2024 | Josh Valdez | Recipe

This is a new creation with fried oysters, taking them to a place they have never been before.


  • 3 Packages Willapa Steak Oysters
  • Seasoned Flour
  • 1/2 C Chopped Parsley
  • 1 Cube Butter – Melted
  • 1/4 C Blue Cheese Dressing
  • BBQ Sauce (Recipe Follows)


  • Drain Oysters and toss in seasoned flour.
  • Dip in melted butter.
  • Place oysters in grill basket and BBQ over medium coals until nicely browned, turning frequently.
  • Remove the oysters from the grill basket and toss with BBQ sauce and parsley.
  • Serve with Blue Cheese Dressing for dipping.

Note: Oysters may be pan fried instead of barbequed. Oysters may be skewered (fold if necessary), or placed on vented foil to BBQ.

Goose Point Western BBQ Sauce

  • 1/3 C Hot Pepper Sauce
  • 3T Honey
  • 3T Butter
  • 1/2t Garlic Powder


Combine all ingredients in small saucepan and heat until warm, stirring constantly.

Do not boil!! Keep warm until use.

Serves 3-4