Goose Point Oysters

Even Fresher Under Pressure

October 23, 2012 | SocialMedia | Updates from Willapa Bay
Goose Point BlueSeal™ Pre-Shucked Oysters

A Wonderful Partnership Evolves

The Nisbet Oyster Co., Inc. is working with the Oregon State University Seafood Laboratory to continue to develop more Fresher Under Pressure oyster products. Stay tuned, we intend to stay on the forefront of technological advances in the shellfish industry to maintain the quality and safety of our oyster products.