Goose Point Oysters

Five Ways To Add Oysters To Your Thanksgiving

November 6, 2019 | SocialMedia | Uncategorized
Goose Point Shucked Oysters, fried in Goose Point breading, serving suggestion

Oysters are such a spectacular add on to large gatherings! Not sure how to add them to your Thanksgiving dinner?

Here are a few ideas:

Oyster Stuffing

  • 4 T. butter
  • 1 onion diced
  • 2 ribs celery diced
  • 4 cups stale bread diced
  • 1 cup oysters chopped, liquor reserved
  • 1/2 cup pine nuts toasted
  • 2 T. fresh parsley minced
  • 1 t. basil
  • 1/2 t. paprika
  • 1/2 t. salt
  • 1 cup chicken or garlic broth
  • 3 eggs

View Source and Directions here.

Oyster Casserole

  • 2 pints fresh jarred oysters (find them in the seafood section)
  • 4 cups medium coarse saltine cracker crumbs – about 2 sleeves
  • 1 cup melted butter (2 sticks)
  • 1-1/2 cups half & half
  • 1/2 cup oyster liqueur (the liquid in the oyster jars)
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper

View Source and Directions here.

Scalloped Oysters

  • 4 tbsp. (1/2 stick) unsalted butter
  • 2 leeks, trimmed, halved lengthwise and thinly sliced
  • 1 tbsp. all-purpose flour
  • 1/2 c. dry vermouth
  • 1/2 c. heavy cream
  • 2 (16-ounce) containers fresh oysters, drained, reserving 2 tablespoons brine
  • 20 premium Saltines, crushed (about 1 cup)

View Source and Directions here.

Oyster Dressing

  • 2 pints fresh Louisiana oysters in liquid
  • 1 lb. ground round
  • 10 slices day-old white sandwich bread
  • 3/4 cup water
  • 2 sticks butter
  • 1/2 cup diced onions
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper 
  • 1/4 cup diced red bell pepper 
  • 2 tablespoons minced garlic 
  • 2 teaspoons chopped fresh thyme leaves 
  • 1 teaspoon cayenne pepper salt to taste 
  • 1/4 cup chopped parsley 
  • 2 whole eggs, beaten 
  • 3/4 cup seasoned Italian breadcrumbs 

View Source and Directions here.

Smoked Oyster Dip

  • vegetable oil for the pan
  • 1 clove garlic, minced
  • 10 oz fresh baby spinach
  • 125 g cream cheese, room temp
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 can artichoke hearts, drained and chopped
  • 2 cans (85g) Ocean’s Smoked Oysters in Sunflower Oil, drained (170g total)
  • ¾ cup shredded mozzarella, divided
  • salt and freshly ground black pepper

View Source and Directions here.

We hope you all have a wonderful Thanksgiving!