Goose Point Oysters Rockefeller

Ingredients

• 24 half-shell Goose Point Oysters
• 1/3 cup fresh bread crumbs
• 1-1/2 cups cooked spinach, well-drained
• 1/4 cup chopped green onions
• 2 slices cooked bacon, crumbled
• 1 Tbs chopped fresh parsley
• 1/2 tsp salt
• Tabasco – dash
• 3 Tbs extra virgin olive oil
• 1 tsp Pernod

HOW TO PREPARE

Using a food processor, chop the spinach, bread crumbs, green onions, bacon and parsley.

Add the remaining ingredients and process until finely chopped but not pureed, about 10 seconds.

Layer the oysters in their half shells on a pan with rock salt.

Spoon some spinach mixture on each oyster.

Bake 10 minutes at 450 degrees until cooked through, then broil until browned on top.

Serve hot.