Scalloped Oysters

INGREDIENTS:

2 cups crushed butter-flavored crackers
1/2 cup butter melted
salt & pepper to taste
1 pint shucked oysters, drained and check for shells
1 cup heavy whipping cream
1/4 teaspoon Worcestershire sauce
optional: fresh lemon zest added to the bread crumb topping

INSTRUCTIONS:

Combine cracker crumbs, butter, salt and pepper;

sprinkle a third of the crumb mixture into a greased 1-1/2-qt. baking dish.

Arrange half of the oysters over crumbs.

Top with another third of the crumb mixture and the remaining oysters.
Combine cream and Worcestershire sauce; pour over oysters.

Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown. Enjoy