Nancy’s Open-Faced Oyster Sandwiches with Blue Cheese Crumble
This is a new creation with fried oysters, taking them to a place they have never been before.
INGREDIENTS
- 3 Packages Willapa Steak Oysters
- Seasoned Flour
- 1/2 C Chopped Parsley
- 1 Cube Butter – Melted
- 1/4 C Blue Cheese Dressing
- BBQ Sauce (Recipe Follows)
HOW TO PREPARE
- Drain Oysters and toss in seasoned flour.
- Dip in melted butter.
- Place oysters in grill basket and BBQ over medium coals until nicely browned, turning frequently.
- Remove the oysters from the grill basket and toss with BBQ sauce and parsley.
- Serve with Blue Cheese Dressing for dipping.
Note: Oysters may be pan fried instead of barbequed. Oysters may be skewered (fold if necessary), or placed on vented foil to BBQ.
Goose Point Western BBQ Sauce
- 1/3 C Hot Pepper Sauce
- 3T Honey
- 3T Butter
- 1/2t Garlic Powder
HOW TO PREPARE
Combine all ingredients in small saucepan and heat until warm, stirring constantly.
Do not boil!! Keep warm until use.
Serves 3-4