Cajun Oyster Stuffing

Ingredients:

1 skillet cornbread baked, cooled, and crumbled

• 1 pkg saltine crackers, crumbled

• 1/2 loaf day old French bread

• 1 stick butter, room temperature • 2 c chicken broth

• 1 qt oysters, chopped with liquid reserved

• 1 lg onion, chopped • 1 c celery, chopped • 1/2 c green onions, chopped

• 2 clove garlic, minced

• 1/4 c fresh parsley, chopped

• 1 tsp sage, dried

• 1 tsp poultry seasoning

• 2 Tbsp Cajun seasoning

• 5 lg eggs, lightly beaten 1 bell pepper, chopped

Directions:

1. In a large bowl, crumble the cornbread, French bread and crackers.

2. Saute the garlic, onions, bell pepper, celery, and green onions in the stick of butter until soft.

3. Add to the bowl with the cornbread mixture.

4. Add the seasonings and pour batter into buttered dish.

Bake a 350 for 30mins and serve warm.