Goose Point Oysters

Month: October 2012

Goose Point BlueSeal™ Pre-Shucked Oysters

Even Fresher Under Pressure

October 23, 2012 | SocialMedia | Updates from Willapa Bay

A Wonderful Partnership Evolves The Nisbet Oyster Co., Inc. is working with the Oregon State University Seafood Laboratory to continue to develop more Fresher Under Pressure oyster products. Stay tuned, we intend to stay on the forefront of technological advances in the shellfish industry to maintain the quality and safety of our oyster products.