The Oystery here at Goose Point has been running on limited hours and inventory, since reopening after the Covid-19 shutdown. We are excited to welcome our guests back to full operations on the dock complete with picnic tables, BBQ’s, cold libations, and great shellfish! The health and safety of all our customers, as well as…More
Originally published at Food and Drink International 2019 – https://www.fooddrink-magazine.com/sections/producers/2534-nisbet-oyster-co-goose-point-oyster In an effort to further improve the quality of its Goose Point Oysters and drive sustainability, Nisbet Oyster Co. has invested into new technology. In the past 10 years, the family-owned company has entered its second generation of family involvement and entered a new era. “We are…More
Hawaiian Shellfish, subsidiary owned by Willapa Bay, Washington-based Nisbet Oyster Co. will now produce 75 percent of its own energy Solar panels at Hawaiian Shellfish in Kea’au, Hawaii, provide 75 percent of oyster hatchery’s energy. Photo Credit: ProVision Solar, 2017 Hawaiian Shellfish Nisbet Oyster Co. ProVision Solar Craft3 PRESS RELEASE FOR IMMEDIATE RELEASE June…More