Ingredients: Optional Remoulade Sauce (for extra kick): Instructions: Prep the oysters:Pat the oysters dry with paper towels. Dip them into buttermilk to coat evenly. Serving Suggestion: Pair with sweet tea, hot sauce on the side, and maybe a little lemon wedge. Shop Now
Ingredients: •1 pizza dough (homemade or store-bought) •2 tbsp olive oil •1/2 cup BBQ sauce (your favorite brand or homemade) •1/2 cup shredded mozzarella cheese •1/2 cup shredded cheddar cheese •8-10 Goose Point Oysters, shucked •3 slices of bacon, cooked & crumbled •1/4 cup red onion, thinly sliced •1/2 tsp smoked paprika •1/4 tsp…More
A decadent, creamy twist on the classic comfort food, packed with rich cheeses and tender Goose Point Oysters. Comfort food meets ocean- fresh flavor Ingredients: • 8 oz elbow macaroni (or pasta of choice) • 2 tbsp butter • 2 tbsp flour • 2 cups whole milk (warm) • 1 cup heavy cream • 1 cup sharp cheddar, shredded • 1…More
Ingredients: 1 skillet cornbread baked, cooled, and crumbled • 1 pkg saltine crackers, crumbled • 1/2 loaf day old French bread • 1 stick butter, room temperature • 2 c chicken broth • 1 qt oysters, chopped with liquid reserved • 1 lg onion, chopped • 1 c celery, chopped • 1/2 c green onions,…More
Ingredients: 12 fresh oysters on the half shell• Rock salt• 1/3 C ketchup• 1/4 C Worcestershire Sauce• 1lb bacon cut thinly• Tapatío (or your favorite hot sauce)• Juice of half a lemon• Lime or lemon wedge for garnish Directions: Shuck oysters• Place oysters on a thick bed of rock salt (rock salt will keep oysters…More
Ingredients: 4 tablespoons butter3 tablespoons flour 1 small onion chopped 1 small bell pepper, chopped use jalapenos for a spicier version 1 stalk celery chopped 1 tablespoon Cajun seasonings 2 cups milk 1/4 cup oyster liquor reserved from the shucked oysters Salt and pepper to taste 1/4 cup chopped parsley 1/4 cup chopped green onions 3…More
Ingredients: 4 ounces linguine (or other pasta) (gluten free for gluten free)2 tablespoons butter2 cloves garlic, chopped1/2 cup seafood stock or clam juice or white wine or broth2 tablespoons lemon juice (~1/2 lemon)2 teaspoons Worcestershire sauce24 fresh oysters, shucked1 cup pecorino romano or parmigiano reggiano (parmesan), gratedsalt, pepper and cayenne to taste1 tablespoon parsley, chopped…More
INGREDIENTS: 2 cups crushed butter-flavored crackers1/2 cup butter meltedsalt & pepper to taste1 pint shucked oysters, drained and check for shells1 cup heavy whipping cream1/4 teaspoon Worcestershire sauceoptional: fresh lemon zest added to the bread crumb topping INSTRUCTIONS: Combine cracker crumbs, butter, salt and pepper; sprinkle a third of the crumb mixture into a greased…More
The ever-so popular oyster dish with SO much flavor Ingredients HOW TO PREPARE Using a food processor, chop the spinach, bread crumbs, green onions, bacon and parsley. Add the remaining ingredients and process until finely chopped but not pureed, about 10 seconds. Layer the oysters in their half shells on a pan with rock salt….More
A twist on your regular tacos, for all you oyster lovers out there. This is a must try! INGREDIENTS HOW TO PREPARE In a medium size bowl stir together Tomatoes, Onions, Cilantro, Jalapeno Peppers, Lime, Salt and Pepper, Set aside in Fridge. In another medium size bowl stir together Cabbage, Carrots, Mayo, Milk and Salt,…More