Goose Point Shucked Oysters

We’ve done the shucking for you.

Premium quality Pacific oysters from Willapa Bay, harvested from our fattening beds near the mouth of the bay exposed to the clean waters of the outer coast. Oysters are shucked in a timeless and highly honorable tradition all over the world. Our expert, award winning oyster shuckers carefully separate the oyster from the shell by hand.  Meat sizes include yearling, xsmall, small and medium.  16oz, 32oz,and 64oz tubs are available on line. Additionally we also pack in 8oz and 10oz plastic jars, 8oz and 22oz natural pack trays and 16oz metal pull tabs for wholesale sales.  Our nutritious and healthy oyster meats have a seventeen day shelf life when stored correctly.   Contact our Wholesale department for information on wholesale, direct to chef and bulk orders for domestic and international sales. *Yearlings are subject to availability and may not ship the same day. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.